Published:
Wednesday, July 31, 2013
TOP: Members of the CIC Past Students’ Union, Mark Bishop, left, and John Allum display their dishes, Pork in apple sauce via email and St Mary's had a Little Lamb at QRC’s Chefs Royale dinner on Saturday evening. BOTTOM: Wendy Holder serves Honey-dipped Baby Back Ribs at Chefs Royale last Saturday evening. PHOTOS: DARREN RAMPERSAD
The Queen’s Royal College Old Boys’ Association hosted its annual fund-raiser—Chefs Royale, last Saturday at the college grounds, St Clair. The food fest, which is now in its 15th year, has become popular among connoisseurs of great local dishes and good company. A wide selection of meat, seafood and vegetarian dishes were on offer from various QRC alumni as well as chefs from St Mary’s Past Students’ Union, Fatima Old Boys’ Association, Belex, St Francois Girls’ College and Holy Name Convent.
